How to Maintain and Care for Hotel Cutlery and Crockery

Hotel cutlery and crockery need to be maintained and cared for so that they stay in good condition for a long time and make a positive impression on customers. When cleaning cutlery, use mild detergent and lukewarm water and dry immediately and polish with a clean cotton cloth to prevent stains or rust. 

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When washing crockery, ensure that they do not bang against each other and break by using separate trays or baskets and when storing, place a soft cloth or paper between plates and bowls to prevent scratches.

It is most necessary to check daily cutlery and crockery for remove any broken and care. For special cutlery such as silver-plated or designer crockery, use a different cleaning method and get professional polishing or maintenance done from time to time.